Recipes

Natural canned fish

Mackerel “Solyanka” sour soup

16 INGREDIENTS

Smoked sardine pâté.

8 INGREDIENTS

Sardine chowder

16 INGREDIENTS

Noodles with sardines, zucchini and lemon

11 INGREDIENTS

Pink salmon wraps with hummus and oven roasted vegetables.

9 INGREDIENTS

Panzanella with saury

11 INGREDIENTS

Herring pie with green onion

8 INGREDIENTS

Couscous with sardines and tomatoes

9 INGREDIENTS

Herring and lentil salad

12 INGREDIENTS

Crepes with Alaska pollock liver and oyster mushrooms

8 INGREDIENTS