Pacific cod inhabits the cold seas of the Far East. For fillet production, the fish harvested in the Bering Sea by Dobroflot Group’s ships is used. The fillet is easy to cook: it is free from bones or contains only a few of them. A tender, ecologically clean cod flesh is a catch for healthy diet followers: 100 grams of the product contain only 82kcal and 0.7g of fat. It is an irreplaceable product for those who watch their weight. Cod is a source of vitamin B12 “responsible” for the state of the nervous system, as well as selenium, phosphorus, calcium, potassium, magnesium that are necessary for the health of the cardiovascular system, bone tissue, skin, hair and teeth.
