Blanched Pacific Sardines in Oil with Chili Peppers — a modern take on a classic with a spicy kick.
Gently steam-blanched and preserved in high-quality oil with real chili peppers. Pure, natural flavor locked in at its peak — now with a gentle heat that builds, not overwhelms.
No smoke. No sauces. Just pure sardine flavor with a touch of fire.
Made for crusty bread, fresh salads, or anytime you want to turn up the heat.
Pure taste. A little fire. Endless possibilities.
