Pacific Alaska pollock is the ecologically clean fish species of the cod family inhabiting cold sea. To produce the fillet, Alaska pollock harvested in the Sea of Okhotsk is used as well as raw Alaska pollock caught in the Primorye subzone. The fillet is easy to cook: it is free from bones or contains only a few of them. Alaska pollock flesh is valuable for the high content of iodine, phosphorus, potassium, sulfur, fluorine, cobalt and vitamins А, РР and В complex. The Alaska pollock protein is almost fully ingested by a human body, which makes this which makes this wonderful fish the best choice for children’s and healthy and dietary nutrition.